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Biological samples (blood and cheek-swabs) will be taken from children and parents for obesity and taste gene testing. Results: The first stage of the follow-up will cover early childhood development from the prenatal period until the age of 3 years. The ongoing analysis will study how mothers weight gain during pregnancy affects child's weight and whether the environmental and genetic influences in development of obesity can be separated. The effect of genetic variation in bitter tastedoi:10.1017/s1368980012001942 fatcat:xsr3sicuajdzbh2n4et4ha32iy