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Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review
2021
Agriculture
Advanced technologies and innovation are essential for promoting sustainable food systems (SFSs) because these technologies can be used to answer some of the critical questions needed to transform SFSs and help us better understand global food security and nutrition. The main objective of this study is to address the question of whether technological innovations have an impact on the transformation of SFSs. There are certain innovations including agricultural land utilization, food processing,
doi:10.3390/agriculture11100984
fatcat:3pes7ypmgndr5kl7ok6577miim