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Milch und Käse

A. Hebebrand, G. Sonntag, P. Buttenberg, A. Spieckermann, J. G. Maschhaupt, A. Hebebrand, A. Behre, A. Oelker
1906 European Food Research and Technology  

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doi:10.1007/bf02003851 fatcat:ynsq42cs7fa7hbmdrncss6g3om
lang:de
Citation

A. Hebebrand, G. Sonntag, P. Buttenberg, A. Spieckermann, J. G. Maschhaupt, A. Hebebrand, A. Behre, A. Oelker. "Milch und Käse." European Food Research and Technology 11.10 (1906) 603-622