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Climate change will reduce food security in agricultural regions of the developing world such as the Andes (Loeb et al Science 2008,319,607-610; Brown and Funk, Science 2008,319,580-581). The rural populations of the Altiplano of Peru and Bolivia are particularly vulnerable as they produce in a risky environment, relying mostly on local safety nets and institutions. This is exacerbated by lack of government resources and infrastructure to respond to their conditions. Climate changes are beingdoi:10.1088/1755-1307/6/6/362006 fatcat:57ivqqekjfhsdcjdyzenoglgja