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Characterization of indigenous vaginal lactobacilli from healthy women as probiotic candidates
2008
International Microbiology
The probiotic relevant characteristics of 45 strains of vaginal Lactobacillus isolated from healthy women were analyzed. Of these, 21 strains were classified as L. crispatus, 17 as L. jensenii, six as L. gasseri, and one as L. plantarum. The rate of acidification varied significantly between the strains as did their ability to form biofilms. None used glycogen as a fermentable carbohydrate. H2O2 generation was common, especially among L. jensenii isolates (88%). No bacteriocinogenic strains
doi:10.2436/20.1501.01.70
pmid:19204898
fatcat:u57zdmuzmjb7zjur2gbtld2znq