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Food-Grade Encapsulation Systems for (−)-Epigallocatechin Gallate
2018
Molecules
(-)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activities. However, its instability and poor bioavailability have largely limited its efficacy and application. Food-grade materials such as proteins, carbohydrates and lipids show biodegradability, biocompatibility and biofunctionality properties. Food-grade encapsulation systems are usually used to improve the
doi:10.3390/molecules23020445
pmid:29462972
pmcid:PMC6017944
fatcat:gpglyal4unfu3mqdlivwrminku