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Chemical ways of obtaining glycine, used as food and feed additives
Химические способы получения глицина, применяемого в качестве пищевой и кормовой добавок

I.M. Osadchenko, The Volga region research institute of manufacture and processing of meat-and-milk production, M.I. Slozhenkina, I.F. Gorlov, A.A. Mosolov, Yu.D. Grebennikova, The Volga region research institute of manufacture and processing of meat-and-milk production, The Volga region research institute of manufacture and processing of meat-and-milk production, The Volga region research institute of manufacture and processing of meat-and-milk production, The Volga region research institute of manufacture and processing of meat-and-milk production
2019 Agrarian-And-Food Innovations  

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doi:10.31208/2618-7353-2019-6-40-43 fatcat:cxn3mp5jvnd4hdgljx2c4smbeq
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I.M. Osadchenko, The Volga region research institute of manufacture and processing of meat-and-milk production, M.I. Slozhenkina, I.F. Gorlov, A.A. Mosolov, Yu.D. Grebennikova, The Volga region research institute of manufacture and processing of meat-and-milk production, The Volga region research institute of manufacture and processing of meat-and-milk production, The Volga region research institute of manufacture and processing of meat-and-milk production, The Volga region research institute of manufacture and processing of meat-and-milk production. "Chemical ways of obtaining glycine, used as food and feed additives." Agrarian-And-Food Innovations (2019) 40-43