A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is
Effect of different type of clay on water barrier properties of Starch Composite
Journal of Physics, Conference Series
In the present report, effect of different type of clay on water barrier properties of starch composite has been investigated. The starch was from cassava, and the clays of 23 % (w/w) were cloisite Na, cloisite 15A, nanofil 116 and PGV. Clay and starch composites were prepared by using solution casting by mixture at 80 °C, stirred for 60 minutes, then put in the oven for 12 hours at 40 °C. The films were characterized by payne cup analysisis (water vapour transmission rate -WVTR), X-raydoi:10.1088/1742-6596/1153/1/012091 fatcat:54vxlbjedngh5pqcyoyxjmrhwm