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Bilberry Fruits as a Source of Natural Colorants: Chemical Characterization and Incorporation in Yogurts
2020
Food & Function
Preserved Fulltext
Food industry is always seeking innovative approaches to maintain consumers' interest and fulfil their awareness towards the healthiness of diets. Therefore, much interest has been given to natural food additives,...
doi:10.1039/c9fo02890k
pmid:32215405
fatcat:knkwn3wn7re6fmfxx3l46adzsq