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The Effects of Long-Term Intake of Restricted Calcium, Vitamin D, and Vitamin E and Cadmium-Added Diets on Various Organs and Bones of Mice: A Histological and the Roentgenological Study
マウス諸臓器および骨におよぼすカルシウム,ビタミンD,ビタミンE制限およびカドミウム添加食餌長期摂取の影響:組織学的およびX線的観察
1995
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)
マウス諸臓器および骨におよぼすカルシウム,ビタミンD,ビタミンE制限およびカドミウム添加食餌長期摂取の影響:組織学的およびX線的観察
Preserved Fulltext
The toxic effects of long-term administration of cadmium (Cd) on the kidneys, liver, and hind leg bones were studied histologically and roentgenologically in 29-day-old female ICR-strain mice separated into groups variously fed 1) a commercial (caleium [1.17%], vitamin D [220IU/100g], vitamin E [10mg/100g]) diet, 2) a low Ca (0. 18%) diet, 3) a low Ca and low D (50IU/100g) diet, and 4) a low Ca, low D and low E (5mg/ 100g) diet. Though the levels of vitamin D and vitamin E were designed to be
doi:10.1265/jjh.50.660
fatcat:vpd4rxlf4zdsfk5khvr26pkkqa