SOD-like Activities of Rice Bran Extracts after Fermentation
米糠発酵物の抗酸化能

Yoko MIYAMOTO, Hiroyuki NODA, Hiroaki OHYA, Hitoshi KAMADA
2000 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.47.214 fatcat:j2bs4pulerhf5hyijxg6oqjpme