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Yoichi Nishiba, Takafumi Unoki, Tomoyuki Oki, Terumi Sugawara, Ikuo Suda. "Changes in Anthocyanins, Polyphenols and .BETA.-Carotene in the Manufacture of Colored Sweet Potato Miso." Nippon Shokuhin Kagaku Kogaku kaishi 55.2 (2008) 69-75