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Development a method for producing vegetable oil from safflower seeds by pressing in the field of ultrasound
2016
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
The article shows the prospects of production in agriculture safflower seeds for food and extract biologically active components. The physicochemical composition of safflower, which is rich in unsaturated fatty acids. Safflower oil has a soothing and moisturizing effect, provides a barrier function of the skin, therefore, fatty oil is promising in terms of scientific evidence use in medical practice. In the article the task of developing a set of processes to extract oil from the seeds of
doi:10.20914/2310-1202-2015-4-7-10
doaj:833cd00a372340dbba65e3c1806752d6
fatcat:smdbzyekvfgvle7ls6gm6b5pkm