ROTTEN EGGS IN CONFECTIONERY.-The recent disclosures regarding the use of rotten eggs in confectionery, a subject on which we briefly commented in our issue of the aoth inst., have evidently stirred up the authorities, since two -cases are reported this week in which a large number of rotten eggs, kept for the purpose of sale by bakers, were seized by the sanitary inspectors. The fines inflicted were in ,the one case £10 and £1 Is. costs, and in the other ;E5 and costs.