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ORIGINAL ARTICLES Selecting the Best Method and Dose of Yeast for Kelsey Plum Trees
2011
Journal of Applied Sciences Research
unpublished
During 2010 and 2011 seasons, Kelsey plum trees received yeast at different methods (via soil, via foliage and via soil and foliage) and doses (2.5, 5.0, 7.5 g/ tree/ one addition). Yeast was added at three times/ year. The effect of yeast treatments on yield and fruit quality was investigated. Application of yeast at different methods and doses was preferable in enhancing yield quantitively and qualititively rather than non-application. Application of yeast via soil surpassed the application
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