The Scrutiny of Magnesium contents in Food by the EDTA-Method
EDTA法による食品中マグネシウム含有量の再吟味

Yasuo Kamitani, Shintaro Yamada
1955 Eiyo To Shokuryo  
doi:10.4327/jsnfs1949.8.125 fatcat:zh3m3qicxzfxbdwmwfohitkjey