A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf
.
The Scrutiny of Magnesium contents in Food by the EDTA-Method
EDTA法による食品中マグネシウム含有量の再吟味
1955
Eiyo To Shokuryo
EDTA法による食品中マグネシウム含有量の再吟味