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DETBA value and hexanal production with the combination of unsaturated fatty acids and extracts prepared from soybean seeds lacking two or three lipoxygenase isozymes. H., Effect of hot water treatment on flavour of soymilk. Nippon Shokuhin Kogyo Gakkaishi, 1990, 37, 278-280. 36. Toyosaki, T., Bleaching of methylene blue as an index of lipoxygenase activity.doi:10.18520/cs/v109/i6/1171-1176 fatcat:xcc4j25vx5hm3jpjuf6ju7vz6a