A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
ایزان ضیالت علمی ٍمجل سال ضص ي بیست ٌ/ضمار 4 اثر انجما د بر ویژگی های و شیمیایی خوراکی بافت میکروبی معمولی سرخو ماهی ( Lutjanus johnii )
unpublished
Preserved Fulltext
