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This study investigates the influence of microwave field derived from wireless router and mobile telephony sources on polyphenol content and antioxidant activity of basil. The total phenolic content of basil extracts was determined by Folin-Ciocalteu method. The amount of polyphenolic compounds in basil plants exposed to microwave irradiation was higher compared to control plants. Extracts of irradiated basil exhibit higher antioxidant activity than extracts of control plants, as evidenced bydoi:10.24193/subbchem.2018.3.07 fatcat:5qe5wbuysvhqhbzulnlpg4lbk4