A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf
.
Separation of Rosmarinic Acid from Rosmarinus officinalis L. by Ultrasonic-Assisted Extraction Using Biocompatible Ionic Liquid as Additive
[report]
2021
Zenodo
Rosmarinic acid (RA), a phenolic compound with excellent antioxidant properties, is mainly from rosemary leaves. In this study, several biocompatible ionic liquids (BILs) were proposed as the additive to enhance the extraction efficiency for ultrasonic-assisted extraction of RA from Rosmarinus officinalis L. using ethanol as the solvent.
doi:10.5281/zenodo.5109061
fatcat:vxiqvinejrgive4rjk7pyjz4uy