A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf.
Characterization of breadfruit evaluated by sensory test and taste sensing system
味覚センサー及び官能評価によるブレッドフルーツの味の特性
2021
味覚センサー及び官能評価によるブレッドフルーツの味の特性
Preserved Fulltext
