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Academia Journal of Scientific Research
Mushrooms are highly consumed by different ethnic groups in different states across the region (northern Nigeria). They have broad cultural acceptance and constitute a traditionally very important nutritious food. However, their assessment as food, which is based on chemical analysis, has not been adequately studied and documented. Standard procedures were used to determine the proximate chemical composition of edible mushrooms. Atomic absorption and flame spectrophotometer were used tofatcat:aadnphrkcfez7hy6bqudptz4wq