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Background/Aim: To be aware of the influencing factors of healthy aging, several cross-sectional surveys have been carried out among the elderly living in Austria to identify health and lifestyle factors as well as socioeconomic influences that contribute to the nutritional situation. Methods: Information about the health situation was collected by questionnaires. Diet was assessed by both qualitative food frequency questionnaires and 24-hour recalls. Additionally, nutritional status wasdoi:10.1159/000115349 pmid:18382079 fatcat:qqqeetrmbfhu5d3z5rlr2aafbe