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Farmers' Rights formally appeared in the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) as a means of recognising the past, present, and future contributions of farmers in conserving, improving, and making available the plant genetic materials that are important for food and agriculture. Discussions have been underway under the auspices of the ITPGRFA's Governing Body with the recent Ad Hoc Technical Expert Group on Farmers' Rights (AHTEG-FR) collectingdoi:10.3390/agronomy11020367 fatcat:whvkh6m6ifhqvjri6ewmegrxk4