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The Preparation of Meat Extracts

Charles R. Valentine
1898 Scientific American  

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doi:10.1038/scientificamerican07301898-18884supp fatcat:bmv4ktzvfraixblxhip3t2eyju
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Charles R. Valentine. "The Preparation of Meat Extracts." Scientific American 46.1178supp (1898) 18884-18886