Fate of Free and Modified Forms of Mycotoxins during Food Processing

Michele Suman
2020 Toxins  
International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...]
doi:10.3390/toxins12070448 pmid:32664378 fatcat:nhdfqqffrvbvvmg72hisrjnkvq