Improvement of Nutritional Quality of a Traditional Dish: from a Field Survey to the Optimization of the Preparation in the Laboratory

S. Avallone, P. Bohuon, Y. Hemeri, S. Trèche
2006 13th World Congress of Food Science & Technology   unpublished
doi:10.1051/iufost:20060248 fatcat:ilxz3prubrdgpdiujr7ehujvzy