OPTIMIZATION OF PASTA COMPOSITION FROM VEGETABLE RAW BY MATHEMATICAL MODELING

A.А. Dubinina, H.А. Seliutina, T.V. Shcherbakova, Yu.М. Khatskevych, V.М. Seliutin
2020 Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences  
doi:10.32838/2663-5941/2020.2-2/19 fatcat:dkzktc23urcw3miblctt7tfqmm