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Analysis of Multiple Pesticides Residues in Market Samples of Okra and Associated Dietary Risk Assessment for Consumers
[post]
2021
unpublished
European Union Reference Laboratory method for Fruits and Vegetable (EURL-FV-2010-M1) for the quantification of pesticide residues was verified for the determination of multiple pesticides residues in okra. The targeted pesticides were extracted using acetonitrile with citrate buffer salts followed by cleanup with primary secondary amine (PSA) and analyzed on LC-MS/MS. The recoveries for all the targeted pesticides were within an acceptable range of 70.1 - 116.6% and precision in terms of RSD
doi:10.21203/rs.3.rs-978980/v1
fatcat:isjlhpbe2jfsfpugzynlz2drji