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White wine making from concentrated grape must of forein-made
外国産原料によるワインの試験醸造 (第2報)

Masahira WATANABE, Satoshi OGINO, Hisashi KAGAMI, Keiichi KAZAMA
1973 JOURNAL OF THE SOCIETY OF BREWING JAPAN  

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doi:10.6013/jbrewsocjapan1915.68.687 fatcat:6jtqwzm6rndpjfbm24gwcq5c3q
lang:ja
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Masahira WATANABE, Satoshi OGINO, Hisashi KAGAMI, Keiichi KAZAMA. "White wine making from concentrated grape must of forein-made." JOURNAL OF THE SOCIETY OF BREWING JAPAN 68.9 (1973) 687-690