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A comparative analysis of the nutritional and energetical values of the diets of the peasants in Siberia and European Russia during the late imperial period as compared to physiological nutrition standards of the late 19th and early 21st century
Сравнительный анализ пищевой и энергетической ценности рационов крестьян Сибири и Европейской России позднеимперского периода в сопоставлении с нормами физиологической потребности конца XIX и начала XXI вв

E. V. Dyakina, Institute of History of the Siberian Branch of RAS
2018 Historical Courier  

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УДК 94(47) Выходные данные для цитирования: Дякина Е.В. Сравнительный анализ пищевой и энергетической ценности рационов крестьян Сибири и Европейской России позднеимперского периода в сопоставлении с нормами физиологической потребности конца XIX и начала XXI вв. // Исторический курьер. 2018. № 2.
doi:10.31518/2618-9100-2018-2-17 fatcat:fhdmy5jfibbpnaegx44e25pzze
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E. V. Dyakina, Institute of History of the Siberian Branch of RAS. "A comparative analysis of the nutritional and energetical values of the diets of the peasants in Siberia and European Russia during the late imperial period as compared to physiological nutrition standards of the late 19th and early 21st century." Historical Courier (2018)