MANAGEMENT OF COMPETITIVENESS AND DEVELOPMENT TRENDS OF THE ORGANIC SECTOR OF AGRICULTURE IN THE WTO

Kulzhamal Bleutaeva, Zhetysu state university named after I. Zhansugurov, Taldykorgan, Kazakhstan, king_bara@mail.ru, https://orcid.org/0000-0003-0554-4659
2019 Izvestiâ Nacionalʹnoj akademii nauk Respubliki Kazahstan  
Over the past five years, there has been an increase in the interest of Kazakh agricultural producers to switch to organic farming methods, as evidenced by both surveys of agricultural producers and an increase in the number of their appeals to organizations advising on the development of the organic sector. However, Kazakhstan does not maintain official statistics on the production of organic products, nor does it maintain a state register of organic producers and processing companies. The
more » ... cle deals with the market of agricultural products and food. The basic methods of management and regulation of agro-Industrial complex of the Republic of Kazakhstan are described. The main components of the motivation to consume organic products. The foreign experience of regulation of organic production and processing of food products is given. The methods of management of competitiveness and development of the sector of organic agriculture in the WTO.
doi:10.32014/2019.2224-526x.46 fatcat:mtd2uwhb2jcoblzvvu3vtdsw74