Studies on the Changes of the Properties of Soybean Protein by Freezing. Part I

TOKUJI WATANABE, OSAMU NAKAYAMA, NORIKO IWASAKI
1963 NIPPON SHOKUHIN KOGYO GAKKAISHI  
doi:10.3136/nskkk1962.10.5_163 fatcat:5ldsehel2vgllb5oaprjfho5dy