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Numerical methods in loss tangent of honey – properties analysis
Metody numeryczne w analizie tangensa strat dielektrycznych miodu – analiza właściwości
2022
Żywność
Metody numeryczne w analizie tangensa strat dielektrycznych miodu – analiza właściwości
Background. The quality assessments of food products often involve evaluating their electrical properties, including impedance, permittivity and dielectric loss factor. The measurements of food electrical characteristics provide an interesting alternative to time-consuming and expensive methods based on chemical parameter measurements. This report describes investigations into the effects of frequency on the electrical properties of honey. Specifically, honey electrical properties were tested
doi:10.15193/zntj/2022/130/409
fatcat:xpzujjrigrb4lmxl2h6ku2vedq