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Development and storage studies of wood apple (Limonia acidissima) chutney
2020
International Journal of Chemical Studies
Wood apple chutney was nutritious and health beneficial product with biochemical properties such as phenolic compounds that act as antioxidant properties. The present investigation was to develop and storage study of wood apple chutney. The best quality of chutney was selected on the basis of organoleptic quality for storage study. During the storage period of chutney moisture content, pH, total soluble solid, titratable acidity, ascorbic acid and biochemical properties (total phenolic content
doi:10.22271/chemi.2020.v8.i1al.8639
fatcat:ak5hdiit6vhjnpfutvk6nocbrm