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ABSTRACT: The aim of this work was to evaluate total carotenoids content in shrimp commercialized in Florianopolis, SC, Brazil and to analyze consumers' preference regarding to shrimp color. Samples of frozen (7) and fresh (7) shrimp from cultivation farms were obtained from fi sh market and public market. Total carotenoid content was determined spectophotometrically at 470mm. Concentration was calculated using astaxanthin standard curve. Two samples presenting the highest and the lowest totalfatcat:h2bsu3nobrdvvbil6sy2e7a3xe