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Pastoral households are increasingly practising fodder production in response to forage scarcity associated with land degradation, climate variability and change. Understanding the grass seed value chain is a prerequisite for developing sustainable fodder production and guiding appropriate out-scaling in the drylands. This study investigated the producers' perspectives on grass seed production, marketing and challenges faced along the grass seed value chain in Marigat Sub-County of Baringodoi:10.1186/s13570-016-0053-1 fatcat:gdichyhjjndlhadwmpajkm7hni