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The experiment was conducted to study the tendency of the change of flavonoids content in pomelo during its growth and development and the characteristics of flavonoids accumulation in different cultivars Guanximiyou. The dried samples of the exocarp, mesocarp, and pulp of Sanhongmiyou and Huangjinmiyou were used for measuring the content of total flavonoids. The results showed that the content of total flavonoids in exocarp decreased first and then increased during growth and development,doi:10.1051/e3sconf/202016503056 fatcat:ju2qpklfrncdjgzwh2gtpekyfy