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Variability in the resistance to bacterial spot causal agents Xanthomonas euvesicatoria P and Xanthomonas vesicatoria PT2 among Bulgarian and introduced pepper varieties 1 2 2 3 Abstract. Bacterial spot in pepper (Capsicum annuum L.) is caused by Xanthomonas euvesicatoria and X. vesicatoria. The natural Bulgarian population of X. vesicatoria belongs to pepper-tomato pathotypes (PT), whereas Macedonian population of X. euvesicatoria refers to pepper pathotypes (P). Bacterial spot of pepperdoi:10.15547/ast.2016.01.013 fatcat:ddq47x7u7fcnlp7venkmqqbaam