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Dynamics of Food Grains Production in Vidisha District of Madhya Pradesh
The examined the relative change in area, production and productivity of major foodgrain crops (paddy, sorghum, maize, pigeonpea, black gram, green gram, wheat, chickpea, peas and lentil) in Vidisha district of Madhya Pradesh. The relative change in area of green gram was noticed highest and wheat was observed lowest, although sorghum, maize, lentil and chickpea were observed negative. The relative change in production of paddy was highest as compared to other food grains, although sorghum anddoi:10.46852/0424-2513.1.2022.6 fatcat:s2cgpcxywvg6lgozwpvigipcqu