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Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components
1974
British Journal of Nutrition
I. The possibility that, when lambs are fed on barley-rich diets, vitamin Bla might limit hepatic utilization of propionate and result in the formation of branched-chain fatty acids was investigated with thirty-six animals allocated to twelve treatments according to a 3 x z x 2 factorial design. 2. From 13 kg live weight to slaughter at 35 kg the lambs were given diets containing barley in one of three physical forms, and one of two levels of cobalt (0.1 and 0 9 mg/kg diet). In addition, half
doi:10.1079/bjn19740059
pmid:4846157
fatcat:ozvrnzzdfzhhlokc3b6oppwugy