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Pecan: from Research to the Brazilian Reality
2018
Journal of Experimental Agriculture International
Cultivation of pecan trees has increased in Brazil, mainly in the south, in recent years. Despite investments -triggered by the demand and promising market-made by both small and large farmers, actual productivity has still been below its potential. Lack of technical information not only about the culture of pecan trees but also about the development and adequacy of technologies, which are appropriate to the edafoclimatic conditions found in the south of Brazil, corroborate low productivity and
doi:10.9734/jeai/2018/41899
fatcat:o5aivxwkmrfgvczqpo452hdbg4