A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is
Who are the cattails?
Canadian Food Studies / La Revue canadienne des études sur l alimentation
This narrative illustrates my evolving ontological and epistemological relations with food systems on Algonquin territory as an Algonquin woman and a registered dietitian. As dietitians, we study the function of food within our human bodies, but do not think about the who behind our more-than-human food sources. Who are the living, diverse beings whom we consume (plants and animals included)? How do we take care of one another? Colonial and capitalist ways of relating to food have led us todoi:10.15353/cfs-rcea.v8i1.474 fatcat:7s3xt2kutvcrvcijqeb7ptrxze