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' Conference' and 'Abbé Fétel' pears treated with 1-methylcyclopropene: physiological and quality implications of initial low oxygen stress and controlled atmosphere storage
unpublished
Superficial scald is a disorder developed in cold storage by 'Conference' and 'Abbé Fétel' pears and it has been related to the presence of oxidation products, mainly conjugated trienols (CTols), of which α-farnesene is primary, acting on epidermal cells. Among tested postharvest methods to control scald, there is treatment at harvest with 1-methylcy-clopropene (1-MCP) and initial low oxygen stress (ILOS). The investigation presented here studied, in 'Conference' and 'Abbé Fétel' pears treated
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