" زراعی گياهان در پژوهش " کيفی و کمی خصوصيات برخی بر سوپرجاذب و بذر تيمار پيش اثر نخود کابلی تيپ The Effects of seed priming and superabsorbent on some quantity and quality characteristics of kaboli chickpea (Cicer arietinum L.)
کابلی تيپ The Effects of seed priming and superabsorbent on some quantity and quality characteristics of kaboli chickpea (Cicer arietinum L.) Abstract In order to evaluate some agronomic characteristics of chickpea (Cicer arietinum L.) response to application of different levels of priming and super absorbent polymer, a factorial experiment was conducted based on Randomized Complete Blocks Design with three replications at Urmia University in 2011. Experimental factors included the seed
... cluded the seed priming at 4 levels (hydropriming, Rhizobium, humic acid and control) and application of superabsorbent at 3 levels (0, 30 and 60 kg/ha). Number of branches, number of pod per plant, 100-seed weight, seed yield, total dry matter, harvest index, seed protein percent and seed protein yield were measured. Results showed that the effect of seed priming was significant for all traits excluding 100-seed weight. Superabsorbent also had a significant effect on all traits except seed protein. Seed yield, harvest index and seed protein yield were effected by interaction of treatments. The highest seed yield (1126 kg/ha), harvest index (64 %) and seed protein yield (246 kg/ha) were obtained from application of 30 kg/ha superabsorbent and primed with humic acid. Therefore, due to the positive effect of humic acid as a seed treatment, as well as the application of 30 kg per hectare superabsorbent, this combination of treatments for maximum yield and quality of chickpea cultivation is recommended.