Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inflammatory Activity

Agnieszka Zielińska, Dorota Bryk, Katarzyna Paradowska, Iwona Wawer
2020 Polish Journal of Food and Nutrition Sciences  
doi:10.31883/pjfns/130255 fatcat:ujb76hoaw5cxjnkhfvtiausgx4