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Application of the HACCP System during the Production of Tomato Paste
Annals of Agricultural Science, Moshtohor
Food Safety is a fundamental public health concern, and achieving a safe supply poses major challenges for organisations involved in the food chain. A vide number of food borne hazards, both familiar and new, pose risks to health and obstructions to international trade in foods. These hazards must be properly analysed, assessed and managed to meet growing and increasingly complex sets of global food chain. Proper implementation of food hygiene principles across the food chain in conjunctiondoi:10.21608/assjm.2021.195005 fatcat:h2tey2jgpnht3d377e5off66oy