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Green Corrosion Inhibitors from Agri-Food Wastes: The Case of Punica granatum Extract and Its Constituent Ellagic Acid. A Validation Study
2020
Processes
Giving a "new life" to wastes should be the golden rule for all production processes in the forthcoming future, aiming at making them more sustainable and environmentally friendly. In the corrosion science field, the ambitious circular economy paradigm has recently led to the employment of extracts from plants (and, in less extent, from agri-food wastes) as green inhibitors against corrosion of metals. However, in spite of the number of scientific papers published in the field, a deep revision
doi:10.3390/pr8030272
fatcat:aahqam2k2rfyhcqoxnmfqtrkoa