CHANGE OF ABIOTIC FACTORS AND THEIR INFLUENCE ON THE GENERATIVE POTENTIAL OF CHERRY VARIETIES
ИЗМЕНЕНИЕ АБИОТИЧЕСКИХ ФАКТОРОВ И ИХ ВЛИЯНИЕ НА ГЕНЕРАТИВНЫЙ ПОТЕНЦИАЛ СОРТОВ ЧЕРЕШНИ

Yulia Aleksandrovna Dolya, Federal State Budget Scientific Institution «North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making», Krasnodar, Russia
2021 Fruit growing and viticulture of South Russia  
doi:10.30679/2219-5335-2021-5-71-33-46 fatcat:rshxmssaazeubkgcopxf5b66nu