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JNCI Cancer Spectrum
Background Branched-chain amino acids (BCAAs) are essential amino acids common throughout the US diet. While circulating BCAAs have been implicated in insulin resistance and some obesity-related cancers, the relationship between dietary intake of BCAAs and incident breast cancer is unknown. We sought to evaluate the association between long-term dietary intakes of BCAAs and invasive breast cancer risk. Methods Our analyses included 196,161 women from the Nurses' Health Study and Nurses' Healthdoi:10.1093/jncics/pkab032 pmid:34632269 pmcid:PMC8494188 fatcat:jimojcgmqjb43klf2ty2sr5dbq